Tuesday, March 26, 2024
Enchilada Pasta
Thursday, March 14, 2024
Creamy Crock Pot Pork Chops
Saturday, March 2, 2024
Easy And Sweet Corn On The Cob
Thursday, February 22, 2024
Turning Knorr Into Main Dish
Tuesday, February 6, 2024
Creamy Potato Hamburger Soup
Thursday, January 4, 2024
Ranch Chicken Wrap
Thursday, November 30, 2023
Turkey Burger
Ingredients:
Monday, September 25, 2023
Cheese Tomatoes With Zucchini
Many people feared tomatoes for more than 200 years. People thought the tomatoe was poison.
Zucchini is part of the gourd family. Native to Central America and Mexico. Zucchini is grown in United States during the warm season.
This is a easy side dish. Delicious! You don't have to put as much green onions as I did. Chopped red onions would be good. Onion powder would be good.
Recipe By Christine at Christine's Pantry
2 tomato, sliced
salt and pepper
1 tablespoon garlic powder
2 tablespoons Parmesan Cheese
Dizzle Italian Salad Dressing
Slice Green Onions, 2
Monday, August 21, 2023
Kielbasa In BBQ Sauce
Tuesday, July 4, 2023
Air Fryer Crispy Zucchini Fries
Where did zucchini originate? The Italian name zucchini and other squash are native to America. Where they were key diet.
You can use zucchini so many ways. Zucchini noodles, sauteed, grill, baked into bread, salad, soup, make zucchini boats about and fill with meat rice and onions.
Wednesday, May 31, 2023
Pantry Essential
Here's what I've got in my pantry, frigerator and freezer. I wish I had this list years ago. Let’s get started. Here's the list for the pantry...
I always have broth on hand. I always have diced tomatoes, tomato sauce, tomato paste. Always have cream of mushroom soup. Always have rice and pasta. Potatoes and onions. Minced garlic. Cooking oil... olive oil, vegetable oil and cooking spray. I've got a lot of spices in my pantry. The main ones that I use are garlic powder, onion powder, paprika, crushed red pepper, parsley flakes, italian seasoning and of course salt and pepper. Moving on to the refrigerator... milk, eggs, butter, cheese x 3, sour cream, mustard, ketchup, mayo, tomatoes, lettuce, green onions , worcestersire sauce.
In the freezer, I have chicken, pork, ground beef, frozen vegetables and always keep frozen meal on hand for the night I just don't want to cook.
Is there something that you have in your pantry, frigerator or freezer that's not on my list, leave me a comment below, maybe other people can get ideas.